Kasa Indian Eatery Home Catering and Private Vending Click Here or Call (415)944-ROLL

Fundraiser at the Women’s Building in the Mission

The mural on the Women’s Building on 18th Street adds a magical element to the entire street.  I walk past it everyday and never lose appreciation for its size and artistry.  I’m not the only one in awe — there are always photographers and tourists clicking away at its magnificence.
This Friday evening, we are proud to parter with The Women’s Building to serve food from the Kasa Indian Truck along with a live performance of Yoni Ki Baat, which translates to ‘Talks of the Vagina’ (think Indian Vagina Monologues).  Part of the proceeds from the event will go towards restoring the mural.
The performance is put on by the South Asian Sisters, a diverse collection of progressive South Asian women dedicated to empowering the community to resist all forms of oppression through art, dialogue, conscious alliance and grass roots political action.  The show has been touring the country for the last 8 years very successfully.  This weekend’s shows have a funny, touching new script that is not to be missed!
I am honoured to be able to give to this cause.  Whilst I am busy convincing people to eat more vegetables, it warms my heart to learn of the various organizations working on such important and complicated issues such as women and their place in our community.  I was raised by a single mother and am very aware of the strength of women and the struggles they endure, in particular the many ingrained and subtle oppressions of South Asian women.
Please come out, watch a great show, support The Women’s Building organization in the Mission and of course eat wholesome Indian food from the Kasa Truck.  We’ll be out there Friday night only (tickets), but the show is also playing Saturday and Sunday (Saturday night is sold out).
Thanks and look forward to seeing you all.  You can purchase Friday night tickets here, and Sunday tickets here.

The REAL issue with school lunchs

This week’s local news is rife with lively discussions around Food Trucks and their vicinity to Public and Private schools. The debate centers around a proposed state law that would enforce a 1,500-foot ban of food trucks around schools throughout California.

San Francisco Supervisor Scott Wiener is working hard to oppose the proposed law, arguing that this would effectively wipe out food trucks from the vast majority of SF without solving the root issues related to kids eating habits.

On the other hand, and what I’m super curious about since I have two children in San Francisco public schools, is the rationale behind this proposed law. Assemblyman Bill Monning (D-Carmel), who introduced the legislation, believes this works on his goal of reducing childhood obesity and associated health risks AND would also keep food trucks from competing financially with the school districts’ lunch programs.

Parent groups say the plan will just make it easier for kids to snack on unhealthy meals.

The result, in my opinion, is that we tighten the noose even more around small businesses, another knock down against people’s entrepreneurial spirits and greatly reduce the vitality and diversity of food in SF.

This legislation is not in touch with the reality of the situation. For one, most kids (including all elementary school kids) are not even allowed out for lunch. Then the assumptions that all food trucks serve junk food are not based in reality. And how does this legislation deal with the fact that there are already corner stores, fast food restaurants and liquor stores right next to schools with no bans?

On school lunches, wow, that program really really is an absolute farce to be called healthy food. Mr Bill so and so, you have a LONG way to go. Focus on improving school lunch instead of wasting your time on meaningless bans.

I asked my kids to write me a short blog about their experiences with school lunch at their public school. They of course are utterly unaware of all the legislation going on. Check them out.

My 10 year old son’s blog about school lunch

I think that my school really needs to change and improve their school lunch. First of all the lunches are never made at the school. It’s always made by some big company. The school doesn’t even have a kitchen, just a room where they store all the food.

Also the food is very unhealthy. 60% of the time, it’s a lunch heavy on cheese, such as pizza and macaroni and cheese this food called pizza strips. Pizza strips are basically a giant amount of melted cheese and a thin layer of bread wrapping around the cheese. The other 40% of the time it’s meals heavy on carbs and processed meat. Such as hot dogs, burgers and bagel dogs. Bagel dogs are basically bagel bread wrapped around a hot dog.

A lot of the lunch is in bad shape. Like the lunch is always cold. Once my milk came out in chunks. Another time the cheese was so hard, I could take the cheese off.

I think that no-body should eat school lunch. If nobody had school lunch a lot of people would save money. With the three dollars they spend on lunch they could walk across the street and buy a nice roast beef sandwich or a bit of mediterranean food and a drink. My main point is that schools need to improve their lunch.

My 7-year old daughter’s blog about School Lunch

Sometimes I wonder why people get excited for school lunch? I don’t, do you? It’s often unhealthy too. Once my cheese on my pizza wasn’t there and another time it looked really fake. Another time my milk had ice in it. I think they should maybe make the food the night before so it’s more fresh. Or they could make the food more healthier. I like my home lunch better because I know someone actully put an effort into it. When mama gives me money for school lunch I sometimes say ”awww’ and ‘Mamaaa’ and last but not least ‘please don’t make me’. And that’s all I’ve got to say.

Charles the Enigma

Denham Mohawk MT Army ChinoIf you’re a regular at Kasa, then you’ve probably met Charles, our ultra calm, handsome, beautifully mannered manager. What you may not know is that he is leaving us, heading off to Morocco for an art internship.
It’s our loss, because his personality shines through his work.  Every Kati Roll is rolled to perfection, artistically placed on a plate at speed, while he gives his undivided attention to his customer, all whilst looking like he just got off the catwalk!
The insanity of the Mission Street Food Festival did not show an iota on him.  He remained precise and well mannered no matter how much of a tornado we were all in!  He was able to effortlessly make things look a beautiful dance, and (I know I’m repeating myself) all whilst looking like he had just finished a photo shoot.
And behind the scenes, the Kasa team adores Charles too!  Case in point, when he walked into our holiday party, a spontaneous round of applause broke out for him.  He simply has a way of making everyone feel understood and completely at ease in his presence.
I’ve been meaning to shine the spotlight on Charles forever, but have had some difficulty really capturing his depths and contradictions, and he is not an easy read!

So instead, since he is an artist and entertainer to the core, his visuals and videos may do far more justice than my words.
Check Charles out on the right as a fashion model, in drop dead gorgeous drag!
And here in his own music video:

Good luck and much love to Charles as your exotic Morrocan Art adventure awaits you.  We will all miss you here in SF and especially at Kasa.

A Very Punjabi Weekend – Lohri, Non-Stop Bhangra and an Akhand Path

We want to make Indian Food that would make our grandmothers proud. That is a line from the Heart of Kasa, and it truly is the very center of what Kasa means to me.  Kasa makes my grandma proud not only because our food tastes good, but because it is bridging the larger community to the Punjabi community, a community my grandmother left behind and I know missed dearly.

So in the vein of making her and her generation who moved to London and America in the 50s and 60s proud, I write this post to introduce a little more of Punjabi culture and invite you all to join me and my family in three fun Punjabi events this weekend.

Happy Lohri Greeting

Festival, Lohri | Forward this Picture

1) This Saturday evening is a massive Lohri celebration at Stanford. I’m super excited for it, as it’s a harvest festival celebration which includes a giant bonfire, Dhol drums, Bhangra performances and DJs and dancing. The event is totally free to encourage community celebration, so bring a mat, food to share and shoes to dance in.  Here’s the events page with location and time details.

2) Later Saturday night back in the Mission is Non Stop Bhangra night with the Kasa Indian Truck at Public Works.  NSB has become so wildly popular with their Bhangra classes and club night that they had to move to a bigger spot at Public Works! There’s a great line up of DJ’s so put on some bangles, bindis or anything Indian you have and plan to dance the night away. Look out for the Kasa Truck with Tim rocking his Desi dance moves until 1am outside the event too! Details here, tickets here. Huge props to Jimmie Love of NSB from the Kasa crew and all of our grandmothers for developing such a fantastic tradition!
3) And finally for those who really want an insiders peek into authentic Sikh culture, this Friday thru Sunday afternoon please stop by the Hayward Gurdwara as my family and I host a 3 day ceremony called an Akhand Path to celebrate my son’s 10th and niece’s 21st bdays.  Everyone is welcome, and the best part is they want to serve you some of the most authentic and best vegetarian food ever.  The food is cooked by members of the community in the communal kitchen, which is why it tastes extra delicious.
We will be cooking and serving food all through the day from Friday morning to the grand finale on Sunday lunch. Some of the highlights on the menu:
  • Suresh’s mum’s Gulab Jamun — the absolute best in the Bay Area
  • Kadi — a yogurt curry with vegetable fritters
  • Poori Aloo — yummy fried poori (bread) with potatoes and mango pickles
  • Maki ki Roti and Saag — a real winter treat of cornmeal-based roti with fresh spinach
  • Phirni — rice almond custard with pomegranate seeds that some of you may have seen at Kasa occassionally
If anyone is interested in attending and wants the low down, feel free to email me for tips at anamika@kasaindian.com. I’m already laughing as I imagine how the Gurdwara people might be a little confused when a large crew of Chowhounders or Yelpers show up!  :)

New Kasa truck locations..a new Kasa truck..and some of our 2012 priorities

Happy New Year to all our Kasa customers!

Here’s some of what we’re working on in the early parts of this year:

**Launching our second Kasa Truck
After being granted six locations for the Kasa food truck, and the subsequent Appeals hearing with its hotly debated issues (and tempers rising high in some cases) of restaurants vs food trucks and trying to interpret poorly written legislation, we are happy to have secured four spots out of the six that we applied for in the Financial District, Union Square and South Beach.
Our new spots include:
  • Weekday lunches at 2nd/Mission and California/Sansome
  • Weekend lunches outside the Apple Store at Ellis/Stockton
  • Weeknight dinners in South Beach at 2nd and Townsend
Follow us on Facebook and Twitter for exact times and locations.
** More Vegan Specials
** More street food specials on the truck (Pav Bhaji and Indian Nachos in particular)
** Possibly putting out a couple of Fish Curry specials
** Indian Cooking Classes, possibly via 18 Reasons and Bi-Rite
** Writing more blogs to introduce the reader to all that goes with running Kasa as well more on Indian Culture and Food generally.
Anamika