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Monthly Archive for May, 2010

My Favorite Indian Things in San Francisco

Although Indian by decent, I also consider myself British and, now after 10 years in SF,  American too.  Other than six years spent at boarding school in India, I was born and brought up in Hounslow, London.  Which may as well be Punjab, India.  I don’t lie when I say almost everyone there was Punjabi, and if not, then they’re from some other part of India.  (If you’ve seen Bend It Like Beckham, that was filmed in my town.)
There are a couple disadvantages to being raised in such a lack of diversity, such as everyone pronouncing jalapeno and tortilla exactly as they are spelled, or (on a more irritating note) people always being interested in whom you were dating and whether/when you are getting married.
However, there are some serious advantages to being submerged in everything Indian:
  • Language – it was very easy to keep alive my family’s mother tongue of Punjabi.  Practically all my friends’s parents and grandparents spoke Punjabi.
  • Threading – this is a serious advantage for Punjabi women….you can go to any corner and get your eyebrows looking fantastic within seconds!
  • Music – I witnessed some amazing fusion Indian/western music and dance.  Bally Sagoo remixes are amongst my favourite.
  • Food – I learned to make countless dishes from friends and family, and more importantly, I internalized what they were supposed to taste like.
  • Culture – I learned about the festivals and religious events celebrated in India and just the general Punjabi nature of being.  Most Friday nights there’d be a dozen dinner and dances going on, where you’d be guaranteed to get a basic chicken curry, bhangra and a punch up.
In San Francisco, I sometimes miss some of those things Indian (other than people getting into your business), but I’ve found some true gems here to satisfy that part of me:
  • Yoga Tree in the Castro is truly epic yoga.  I’m learning Sanskrit verses like never before.
  • Bibi of Bibi’s Skin Care & Threading on Fillmore Street for threading is by far the best I’ve ever had.  A true artist.  I’ve even received compliments by strangers on the street on my eyebrows.
  • Seema Shah teaches my little daughter and a bunch of other adorable 5 years olds some truly original bollywood dance moves.  She’s still building her website, so contact me if you want to reach her.
  • Stanford’s Holi Mela is the best Holi celebration outside of India.
  • El Sobrante Gurdwara is a beautiful Sikh temple in the hills north of Berkeley where you’ll find some of the most original (and free) Punjabi food in existence, as well as some peace of mind if you visit it when it’s not busy.
  • And of course I hope that Kasa Indian Eatery stands amongst the list as serving some of the most authentic home style Punjabi food.
As for dinner and dances, you’ll find those around the Bay Area but not many in the City itself.
This June 5th however, the American Indian Foundation are putting on a swanky dinner and dance gala with Kasa food, performances by Seema and her dance group and more at R-80, a very cool venue in Potrero Hill.  All proceeds go to the very noble cause of providing funds to under served children’s education in India.  You won’t find your your basic chicken curry and hopefully no punch ups, but the Kasa crew will be making kati rolls, Indian chickpea salad, Gobi Fritters, Mini Chicken Kofte and there will be lots of dancing!

The Resiliency of an Entrepreneur

So Suresh (my wonderful husband, co-owner of Kasa, Google employee) is speaking next week at the San Francisco Small Business Conference about how small businesses can use online tools to manage their business (using Kasa as a case study).  It got me thinking about entrepreneurship and how much resiliency is required to be successful.

When we meet other small business owners, there is a definite and instant camaraderie, an unspoken understanding that we belong to the same club.  No matter our product or service, our shared painful, exhausting, rewarding and sometimes humiliating experiences bond us together (even if we mercilessly compete with each other).

Acquaintances often ask us to share our experience of running a restaurant as they consider embarking on their own dream venture, so this post is for those brave souls.  I will say that Tim, Suresh and I are still seriously in learning mode even after 2 years, but so far this is a collection of what I’ve learned.

If you’re confident about your food and can raise enough money to get started, then you’ve just hit the tip of the iceberg. Thereafter, no matter how much preparation and due diligence you’ve done, chaos will ensue.  This is some of what we have been dealing with:

  • Smelling of Chicken Tikka ALL the time
  • Not seeing your children and family for days at a time (no exaggeration)
  • Being self critical to an extreme and disciplining yourself with an iron fist
  • Scrubbing things clean for hours
  • Lifting stuff so heavy, you permanently have shoulder or wrist aches
  • Controlling your emotions, not showing how upset or angry you are
  • Stopping yourself from stalking and throttling an ignorant yelper (although mostly people LOVE US ON YELP, and we LOVE them…   :)
  • Paying attention to mind numbingly boring details
  • Thinking, eating, sleeping and dreaming your restaurant
  • Listening to everyone on your staff’s issues and dealing with them
  • Going wherever necessary with your menu to shamelessly promote your restaurant
  • Making mistakes and moving on optimistically
  • Learning Spanish at 10pm at night after a long day at work
  • Watching your friends have a social life on the weekends without you since it’s your busiest work time
  • Trusting your instincts and confidently hiring (and firing) people
  • Forgetting about privacy – your phone is on 24/7
  • Having unyielding faith in your food and concept
  • Giving up everything you own to the bank, including your first born child
  • Did I mention…smelling of Chicken Tikka ALL the time!

On the flip side, there is nothing more I would rather be doing with my life as I love Kasa deeply — despite the occasions when I feel I can’t take the stress any more, like the time I checked myself into a hotel for the weekend, told Suresh and Tim I wasn’t coming in and switched my phone off.  I pretended to be a tourist with my English accent, walked the city, met a bunch of friendly Americans who gave me recommendations on where to eat, shopped and went back to Kasa recharged.

Most importantly, prepare to pace yourself and take a vacation before a breakdown.

If you’re still up for plunging ahead despite all this, then you’re as mad as we are and we look forward to bonding with you as a comrade in arms one day.

Anamika