Thanks to everyone for a fantastic first pop-up event last Thursday at The Corner. Our next event is this Wednesday, March 9 at The Corner (18th St and Mission) from 6 – 10pm.
This week’s menu is an All Star Punjabi Night featuring some of our all-time favorite dishes. We highly recommend reservations — please email popup@kasaindian.com or leave a message at 415-690-8512.
All Star Punjabi Night Menu
Option 1: Non-Vegetarian Course ($25 prix fixe)
- Amritsari Fish — tangy fish pakoras from the home of the Golden Temple, served with mint chutney
- Sarson Ka Saag – mustard greens with a dollop of butter, this is the heart of Punjab
- Rajma – red kidney bean curry served by grandmothers across Punjab on Sunday afternoons
- Karahi Chicken — wok-cooked chicken in a tomato-garlic sauce, because Punjabis love their chicken!
- Phirni – a lovely almond custard dessert with rosewater and a fresh fruit topping
Option 2: Vegetarian Course ($20 prix fixe)
- Vegetarian Pakoras — the ultimate punjabi snack food, served with mint chutney
- Sarson Ka Saag – mustard greens with a dollop of butter, this is the heart of Punjab
- Rajma – red kidney bean curry served by grandmothers across Punjab on Sunday afternoons
- Phirni – a lovely almond custard dessert with rosewater and a fresh fruit topping
Accompaniments for both courses include:

Phirni with fresh cut strawberries and rosewater
- Fresh Chapatis – light, whole wheat bread cooked on a tawa
- Basmati Rice
- Fresh Mooli salad — daikon served with lime and chaat masala
- Lime-marinated onions
- Cucumber Raita
- Chili Chutney – super sonically hot but flavorful sauce for those who always want it hotter. This is Kasa’s “Hot Sauce” if you’ve tried it in the restaurant

Please put me on your mailing list for future pop-up dinners, as I can’t go tomm. Thank you!