As many of you know, we take great pride at Kasa in our daily vegetable specials. But Chicken Kofte, those delicately spiced chicken meatballs in a tangy tomato-based sauce, are so delicious that we make an exception and have served the dish sporadically over the past year.
(Sincere apologies to our much respected Vegetarians for listing the dish on our Vegetable board — we are simply tight on chalkboard space!)
I’m excited to announce that due to countless requests, we’ve finally committed to a regular schedule for Chicken Kofte and will now offer Monday Meatball Mania every Monday dinner starting this Monday!
I can’t mention Chicken Kofte without also expressing my deep gratitude to Zaida, who works for my mum in the Indian Fashion industry in London. Zaida first fed me this dish and shared the recipe with me. As so often is true with food, there are memories and emotions so closely tied together with a dish that it becomes tough to separate the two. In this case, it is impossible for me to think of Kofte without also always thinking of Zaida.
When Zaida finds out that folk here in San Francisco are eating, demanding and loving her Kofte, I know it will bring her immense pride and joy. And if you knew what a gem of a woman she is, the Kofte would bring a deeper fulfillment than just their delicious taste for you too.
Thanks Zaida for everything. Your calm, humble and dignified manner inspires everyone: genuinely visiting my grandma in the nursing home, working with my mum and dealing with all her diva clients with grace, and most of all for always feeding me and making me feel special.