Kasa Indian Eatery Home Catering and Private Vending Click Here or Call (415)944-ROLL

Archive for the 'Specials' Category

New Kasa truck locations..a new Kasa truck..and some of our 2012 priorities

Happy New Year to all our Kasa customers!

Here’s some of what we’re working on in the early parts of this year:

**Launching our second Kasa Truck
After being granted six locations for the Kasa food truck, and the subsequent Appeals hearing with its hotly debated issues (and tempers rising high in some cases) of restaurants vs food trucks and trying to interpret poorly written legislation, we are happy to have secured four spots out of the six that we applied for in the Financial District, Union Square and South Beach.
Our new spots include:
  • Weekday lunches at 2nd/Mission and California/Sansome
  • Weekend lunches outside the Apple Store at Ellis/Stockton
  • Weeknight dinners in South Beach at 2nd and Townsend
Follow us on Facebook and Twitter for exact times and locations.
** More Vegan Specials
** More street food specials on the truck (Pav Bhaji and Indian Nachos in particular)
** Possibly putting out a couple of Fish Curry specials
** Indian Cooking Classes, possibly via 18 Reasons and Bi-Rite
** Writing more blogs to introduce the reader to all that goes with running Kasa as well more on Indian Culture and Food generally.
Anamika

Chicken Kofte Star in Monday Meatball Mania!

As many of you know, we take great pride at Kasa in our daily vegetable specials.  But Chicken Kofte, those delicately spiced chicken meatballs in a tangy tomato-based sauce, are so delicious that we make an exception and have served the dish sporadically over the past year.

(Sincere apologies to our much respected Vegetarians for listing the dish on our Vegetable board — we are simply tight on chalkboard space!)

I’m excited to announce that due to countless requests, we’ve finally committed to a regular schedule for Chicken Kofte and will now offer Monday Meatball Mania every Monday dinner starting this Monday!

I can’t mention Chicken Kofte without also expressing my deep gratitude to Zaida, who works for my mum in the Indian Fashion industry in London.  Zaida first fed me this dish and shared the recipe with me.  As so often is true with food, there are memories and emotions so closely tied together with a dish that it becomes tough to separate the two.  In this case, it is impossible for me to think of Kofte without also always thinking of Zaida.

When Zaida finds out that folk here in San Francisco are eating, demanding and loving her Kofte, I know it will bring her immense pride and joy.  And if you knew what a gem of a woman she is, the Kofte would bring a deeper fulfillment than just their delicious taste for you too.

Thanks Zaida for everything.  Your calm, humble and dignified manner inspires everyone: genuinely visiting my grandma in the nursing home, working with my mum and dealing with all her diva clients with grace, and most of all for always feeding me and making me feel special.

Free Kasa Chai and Anthony’s Cookies on June 18!

Kasa turns 3 years old on June 18!

We’ve been thinking through how to celebrate and show how much we appreciate you.

Giving out sweets for special occasions is a wonderful tradition in India. Endless amounts of  mithai, gulab jamun, jalebis, halwas and ladoos are purchased from specialized artisanal mithai stores.  They are often covered with pure leaf silver, boxed beautifully, exchanged among friends and families,  displayed lavishly, and fed in small bites to whomever the celebration is in honour of.  Then of course they are consumed by everyone else too.  When Suresh and I got married, we both had major sugar overload as hundreds of people shoved mithai in our mouths!

We don’t make traditional Indian sweets at Kasa, but we still wanted to pass out sweets for our anniversary. And we offer two of the best sweet treats in San Francisco at Kasa, so…..

On June 18th, we’ll be giving out complementary Kasa Chai and cookies from our friends at Anthony’s Cookies!

No crazy purchases required or anything.  Supplies may run out at some point so come early.

Much love for all of your continued support of Kasa!
Anamika, Tim & Suresh
P.S. Thank you to Anthony’s for providing cookies for this special event!

Our Final Vegan Indian Pop-Up!

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

Thank you all for coming out the past couple months!  This week will be our final pop-up night at The Corner (2199 Mission St) for now, so you’ll have to come and get the original Kasa food in the Castro for the time being, at least until the Kati Roller truck launches!
Wednesday, April 20 Vegan Prix Fixe Menu
@ The Corner, 2199 Mission St, 6-10pm
$20 per person
~Appetizer~
  • Tomato Shorba – a thin but richly spiced tomato soup
  • Eggplant Bruschetta – roasted spicy eggplant spread over grilled Acme baguette
~Mains~
  • Vegetable Korma – vegetables in a comforting curry made of cashew nut paste
  • Karahi-tossed Brussel Sprouts – wok-tossed brussel sprouts with garlic, chili & lime
  • Sweet & Chili Aloo – potato wedges in a sweet & spicy sauce
  • Fresh Roti – light wholewheat bread cooked on a tawa
  • Rice Pillau – with crispy onions and garlic
~Dessert~
  • Vegan Gajar Halwa – a vegan version of the heavenly carrot pudding dessert
~Accompaniments~
  • Kasa Hot Sauce
  • Housemade Mango Achaar (pickles)
Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

Literally Going Green at This Week’s Vegan Indian Pop-Up Night

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

~Appetizer~
  • Arbi Salad – taro root salad with roasted jalapenos, limes, cucumbers, green beans and green peppers.
~Mains~
  • Stuffed green peppers simmered in a coconut flavoured sauce
  • Stir fried Gingered Asparagus
  • Bhindi Masala – sauteed okra with dried pomegranate seeds and green mango powder
  • Saag Daal – lentil stew with a combination of aromatic spices and rich green spinach
  • Green Rice – a green tomato and cilantro rice pillau
~Dessert~
  • Fresh fruit sprinkled with pistachios and jaggery (Indian cane sugar)
~Accompaniments~
  • Papad
  • Kasa’s lethal (green) hot sauce
  • Kasa’s addictive (green) cilantro and coconut chutney
  • Fresh green onion and cucumber salad
  • Fresh garlic and green chili pickles
Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.