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My Life Resume

This post is dedicated to my cousin Namrita.  Namrit is a beautiful, gentle, intelligent woman trying to figure out what she wants to do with her life and is beyond belief frustrated. And of course as a woman, and an Indian woman in particular, there’s always this nagging doubt that you’re expecting too much from life and should simply get on with it.
So I’m sharing this Life Resume that I wrote at the peak of my own frustrations a few years ago.  I had no idea what I should do nor what my skills were, and worst of all I knew I was absolutely HORRIBLE at writing a resume and interviewing!
But I was sure of one thing:  that I had SOME Life Skills that must amount to something.  In hindsight, a lot of these skills are actually really useful in the restaurant world.
Namrit – don’t get offended by the fact that I claim to be my grandma’s fav:)
Personal Specifics
  • Name – Anamika Jiya Tanya Khanna
  • Age – 35 years old
  • An only child (This in itself says a lot)
  • My Grandma’s favourite!
  • Book and Street smart
World Knowledge
  • Lived on three continents (Europe, Asia and America)
  • Speak English, Hindi, Punjabi and a lot of Spanish
  • Dated lots of guys from different cultures, and hence have insight into many cultures
  • Grew up in the projects but went to a very snooty university – hence have both those worlds covered
Core Skills
  • An Idea person
  • A futurist
  • Intuitive
  • A+ Flirt
  • Good cook
  • Great card player – excellent poker face
  • Wrote a children’s book
Physical Attributes
  • Great legs
  • Beautiful hair
Other Skills
  • Can walk well in super high heels
  • Can get ready in 6 mins flat (shower included)
  • Can stay up SUPER late
  • Excellent night vision
  • Good rhythm
  • Can take quick short naps
  • Do not get sick when travelling — stomach of steel, including drinking tap water from 3rd world countries
  • Can be friends with stupid people
  • Can drink scotch neat
  • Can recite the alphabet backwards
  • Can talk myself out of almost any situation involving the police
  • Can solve the Rubiks Cube
Driving
  • Passed my driving test first time in two countries
  • Can drive on both sides of the road
  • Good parallel parker
Computer Skills
  • Can IM and Email at HIGH speed
Temperament
  • Fiery – not easily intimidated
  • Opinionated
  • Loyal
  • Not a gold digger
Affiliations
  • Co-founder of The Shotz Club – whose mission was to try a shot of every kind of alcohol during the members’ lifetime
  • Indie Film Critics
  • Indian Cultural Club
Membership

Our Final Vegan Indian Pop-Up!

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

Thank you all for coming out the past couple months!  This week will be our final pop-up night at The Corner (2199 Mission St) for now, so you’ll have to come and get the original Kasa food in the Castro for the time being, at least until the Kati Roller truck launches!
Wednesday, April 20 Vegan Prix Fixe Menu
@ The Corner, 2199 Mission St, 6-10pm
$20 per person
~Appetizer~
  • Tomato Shorba – a thin but richly spiced tomato soup
  • Eggplant Bruschetta – roasted spicy eggplant spread over grilled Acme baguette
~Mains~
  • Vegetable Korma – vegetables in a comforting curry made of cashew nut paste
  • Karahi-tossed Brussel Sprouts – wok-tossed brussel sprouts with garlic, chili & lime
  • Sweet & Chili Aloo – potato wedges in a sweet & spicy sauce
  • Fresh Roti – light wholewheat bread cooked on a tawa
  • Rice Pillau – with crispy onions and garlic
~Dessert~
  • Vegan Gajar Halwa – a vegan version of the heavenly carrot pudding dessert
~Accompaniments~
  • Kasa Hot Sauce
  • Housemade Mango Achaar (pickles)
Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

Literally Going Green at This Week’s Vegan Indian Pop-Up Night

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

~Appetizer~
  • Arbi Salad – taro root salad with roasted jalapenos, limes, cucumbers, green beans and green peppers.
~Mains~
  • Stuffed green peppers simmered in a coconut flavoured sauce
  • Stir fried Gingered Asparagus
  • Bhindi Masala – sauteed okra with dried pomegranate seeds and green mango powder
  • Saag Daal – lentil stew with a combination of aromatic spices and rich green spinach
  • Green Rice – a green tomato and cilantro rice pillau
~Dessert~
  • Fresh fruit sprinkled with pistachios and jaggery (Indian cane sugar)
~Accompaniments~
  • Papad
  • Kasa’s lethal (green) hot sauce
  • Kasa’s addictive (green) cilantro and coconut chutney
  • Fresh green onion and cucumber salad
  • Fresh garlic and green chili pickles
Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

This Week’s Vegan Indian Pop-Up Menu

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.
I’m excited to be cooking again for this week’s Vegan Indian Pop Up.  Last week was a tremendous success, and we wanted to say a special thank you to Laura from Vegansaurus for her wonderful write up!
April 6 Vegan Menu ($20 Prix Fixe)

Appetizers

~ Sev Puri vs Tostadas ~  crunchy flat breads with fresh vegetables, herbs and chutneys/sauces
  • This dish is inspired by an ongoing comparison between Jose (Kasa’s head cook), and myself of Mexican and Indian food.  Whatever I cook and train him on, there is always a Mexican equivalent to the dish, which of course is better in his unbiased opinion:)  So Jose suggested, that we put a traditional chaat dish, and a Mexican Tostada on the same plate and let you guys decide for yourselves  :)
  • There are many different types of chaat – which really is a generic term for a plate of savoury snacks, typically served at road-side tracks from stalls or carts in India popular in the rest of India. The word derives from the ancient languages to mean, to devour with relish, eat noisily, which I hope you will do, whether it’s the Mexican or Indian flavours you are rooting for.
Mains

~ Palak Aloo ~ a comforting spinach stir fry with potatoes
~ Gajar Matar ~ a  delicious medley of beautiful orange carrots and green peas tossed in Punjabi spices
~ Rawa ~ spicy blackeyed peas with earthy mushrooms.  Black eyed peas are an excellent source of protein and all kinds of minerals!
Dessert
~ Fresh Cut Sweet Mangoes
Accompaniments
  • Papad (crispy lentil wafers)
  • Carrot Salad
  • Coconut Chutney
  • Cilantro Chutney
  • Tamarind Chutney
  • Kasa Hot Sauce

Standard Disclaimer:

These pop-ups are done in a makeshift kitchen without our normal staff.  It’s *tough* to put out a lot of food at the same time, so your experience might be a bit more leisurely than you’d find at Kasa Castro (where we are a MACHINE!).   So have a glass of wine, chill with the candles and Bollywood music and enjoy each other’s company whilst we bring you out some really authentic Indian Vegan food.

Hope to see you out this Wednesday!

Anamika

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.

Vegan / South Indian Cuisine At This Week’s Pop-Up

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.
We’ve decided to extend our pop-ups at The Corner (2199 Mission) through April and we’re going to stick with Vegan Indian cuisine every week!
This week’s menu has a South Indian focus.
March 30 Vegan Menu ($20 Prix Fixe)

Appetizers
~ Bhandang: a crunchy snack made with Puffed Rice, Peanuts, Cashews and spices
~ Sambar over Vada: crispy South Indian lentil doughnuts (Vada)  served over a spicy lentil chowder (Sambar), served with a traditional Coconut chutney (Theeyal)
Mains
~ Coconut Vegetable Curry: hearty coconut curry, with tender cauliflower, carrots, asparagus and green beans
~ Braised Baby Turnips: delicious, bitter baby turnips braised with their greens, with a unique Indian touch.  I’ve never seen this dish in India, but that’s the beauty of San Francisco and the amazing produce we get here.

~ Lemon Curry Leaf Rice:  the first time I had this South Indian staple, I was blown away by the unique combination of citrus and spices in basmati rice.  So simple but perfect!
Dessert
~ Bi-Rite Creamery Vegan Chocolate Coconut Ice Cream!
Accompaniments
  • Papads (crispy lentil wafers)
  • Lime relish
  • Pickled chillies
  • Red Onions with mint and lime
  • Kasa Hot Sauce

Standard Disclaimer:

These pop-ups are done in a makeshift kitchen without our normal staff.  It’s *tough* to put out a lot of food at the same time, so your experience might be a bit more leisurely than you’d find at Kasa Castro (where we are a MACHINE!).   So have a glass of wine, chill with the candles and Bollywood music and enjoy each other’s company whilst we bring you out some really authentic Indian Vegan food.

Hope to see you out this Wednesday!

Anamika

Call 415-690-8512 for reservations or email popup@kasaindian.com for reservations.