Doing Justice to My Grandma’s Parathas
This Saturday from 5pm onwards at Kasa, we’ll be offering a real Punjabi treat for the first time: Aloo (potato), Keema (minced lamb) and Gobi (cauliflower) Parathas. I’m dedicating this special to my grandma (Bari Ma), who is unfortunately suffering from the after-effects of a severe stroke. This is the frailest I have ever seen her. She spoiled […]
