Category: Balancing Restaurant Life and Family Life

The Resiliency of an Entrepreneur

So Suresh (my wonderful husband, co-owner of Kasa, Google employee) is speaking next week at the San Francisco Small Business Conference about how small businesses can use online tools to... Read More

In Defense of English Food

Recently I heard that London was named among the world’s top 5 food cities by Food & Wine Magazine. I have to admit I was suprised, as when I go... Read More

Punjabi Santa

It’s 2010, the holiday season is over, and I’m glad!  Don’t get me wrong, I kind of like the holidays…. using up all my patience putting up lights on the tree, overeating,... Read More

The UnKasa Meal

Friends always ask me if I still cook dinner at home now that I work around food all day.  The answer is yes, most definitely, although I have to admit... Read More

Running Around Like Headless Chicken Tikkas

One evening, I was teaching my daughter about nocturnal animals. “There’s owls and bats,” I said. “Can you think of any other nocturnal creatures?” “Mama!”, she replied.  That made me... Read More